Key Features & Benefits
Our indoor farm technology optimizes space and energy use, delivering sustainable, year-round local food production
with minimal environmental impact.
Grow Anywhere
Unlike other CEA systems (Controlled Environmental Agriculture, like hydroponics or greenhouses), our systems are being utilized in any vacant real estate space using existing plumbing, electrical, and HVAC infrastructure.
Space Efficiency
Our vertical farming setups maximize space. This uses less space and increases the yield per square foot compared to traditional farming methods.
Energy Efficiency
Utilizing proprietary energy-efficient LED lighting and Canadian developed technologies, our vertical farms minimize energy consumption while maximizing plant growth.
Sustainability
Our farming methods significantly reduce water usage, land requirements, and environmental impact, contributing to a more sustainable food system.
Year-round Production
Our technology enables continuous crop production, providing a steady supply of fresh vegetables, fruits, and herbs throughout the year.
Local Economy Support
By promoting local production and supply chains, we support local economies, create jobs, and foster community resilience.
Water Conservation
Our systems use less water than traditional farming equipment, making our farming practices highly sustainable and environmentally friendly.
Local production
By bringing food production closer to urban centres, we reduce transportation costs and carbon emissions, providing fresh, locally grown produce to our communities.
Controlled Environment
By creating a controlled indoor environment, we can optimize temperature, humidity, light, and nutrient delivery to ensure optimal growth conditions for our plants.